Filippo Berio Olive Oil Extra Virgin - 50.7 Fl. Oz.
Serving Size: 1tbsp
Servings Per Container: 100
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 2g|
|Monounsaturated Fat||Amount Per serving 10g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g|
Olive Oil, Extra Virgin
For dressing & marinating. Imported. All natural. Cold pressed. Since 1867. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This Extra Virgin Olive Oil is made by using the first cold-press of the olives for a delicious taste. Its rich and balanced flavor is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups. For simple, great-tasting recipes, visit www.filippoberio.com. Packed in Italy with select extra virgin olive oils from Italy, Spain, Greece and Tunisia.
About the Producer Salov North America
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