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Success Boil-in-Bag Rice Thai Jasmine Rice - 14 oz
Serving Size: 0.25cup
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 35mg||0%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Jasmine Long Grain Rice.
Jasmine Rice, Boil-in-Bag
Certified gluten-free. Non GMO Project verified. nongmoproject.org. 10 minute. Success Jasmine is a naturally aromatic rice from the high plateaus of Thailand. For centuries, Jasmine rice was cultivated for the royalty of the kingdom of Siam. When cooked, it is soft, white and fluffy. Success Jasmine Rice only uses the finest variety, which boasts and international reputation for its superior quality and aroma. The taste of this rice goes perfectly with Asian and traditional dishes. Enjoy this truly unique and delicious rice. No measure, no mess. SuccessRice.com. SuccessRice.com/outofthebag. Share your recipes and thoughts: (at)SuccessRice. Facebook. Twitter. Pinterest. Instagram. Visit SuccessRice.com for a variety of recipes and product information. To prepare rice out-of-the-bag, visit SuccessRice.com/outofthebag. This carton is 100% recyclable. Product of Thailand.
Directions Rangetop Directions: Each bag makes about 1-1/2 cups. 1. Pour about 4 cups (1 quart) of water into medium saucepan and submerge 1 bag of rice (use about 2 quarts of water for 2 bags). Bring water to a boil and boil uncovered 8-10 minutes. 2. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave Directions: Each bag makes about 1-1/2 cups. 1. In a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups (1 quart) of water. (We do not recommend using the microwave to cook multiple bags.) 2. Microwave on high 15 minutes. 3. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave ovens vary. Cooking times are approximate.
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