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Success Boil-in-Bag Rice Thai Jasmine Rice - 14 oz
Jasmine Rice, Boil-in-Bag
Fragrant long grain Jasmine Rice, originally cultivated for the Kingdom of Thailand, is now easier than ever to cook up just right with our convenient Success Boil-in-Bag! Our simple, no measure, no mess Boil-in-Bag is BPA Free and our grains are Non-GMO Project Verified and Gluten Free. Success is in the bag! Jasmine Rice is known for its distinctive aromatic scent, and when cooked, the rice is soft, fluffy, and has a subtle, sweet buttery flavor. Jasmine Rice pairs perfectly with Asian-inspired dishes like chicken biryani, a curry sauce or use it as a delicious filling for lettuce wraps, zucchini boats or stuffed peppers. In just 10 minutes, you can enjoy amazing Jasmine Rice that cooks up perfectly every single time. Each 14 oz box contains 4 convenient Boil-in-Bags, which yield about 2 servings per bag.
Serving Size: 0.25Cup
Servings Per Container: 1/4 cup (45g)
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
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|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 35mg||0%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Jasmine Long Grain Rice.
Directions Rangetop Directions: Each bag makes about 1-1/2 cups. 1. Pour about 4 cups (1 quart) of water into medium saucepan and submerge 1 bag of rice (use about 2 quarts of water for 2 bags). Bring water to a boil and boil uncovered 8-10 minutes. 2. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave Directions: Each bag makes about 1-1/2 cups. 1. In a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups (1 quart) of water. (We do not recommend using the microwave to cook multiple bags.) 2. Microwave on high 15 minutes. 3. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave ovens vary. Cooking times are approximate.
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