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Mahatma Rice Basmati - 32 Oz
Serving Size: 0.25cup
Servings Per Container: about 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. America's favorite rice (Based on nielsen non-instant rice category data 2017). Naturally fragrant rice. Authentic. www.mahatmarice.com. For free recipes log onto www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm central time. Please have a package available when calling.
Directions Cooking Directions on the Stove. 1. In a saucepan, bring water to a boil. 2. Stir in rice. 3. Cover: Reduce heat and simmer or 20 minutes for until all water is absorbed. Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. Cooking Measurement Chat: Rice: 1 cup; 2 cups; 3 cups. Water: 1-3/4 cups; 3-1/2 cups; 5-1/4 cups. Yield: 3 cups; 6 cups; 9 cups. Servings (3/4 Cup Cooked): 4; 8; 12. For drier rice, use 1/4 cup less water. For moisture rice, 1/4 cup more water. Cooking Directions in the Microwave: 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. Traditional Cooking Method in Excess: In a large pot, bring 8 cups of water to a boil. Measure 1 to 2 cups of Mahatma Basmali Rice and add to boiling water. Boil uncovered for 12 minutes. Drain in a strainer and rinse with hot water. Soak rice in cold water for 15 minutes before cooking and reduce cooking time to 10 minutes. Do not rinse! Cooking Tips: Rice, Dress it up! The versatility of rice in just one of a key benefits. Below are simple ways to make aromatic rice even more special. Starting with hot, cooked rice, sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in grated Parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, Saute garlic, add rice and cook in chicken broth. Add whole cloves and a stick of cinnamon while cooking rice. Saute rice in oil to firm and toast the starchy exterior, for perfect pilafs.
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