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Van de Kamps Fillets Fish Sandwich 6 Count - 18 Oz
Fish Sandwich Fillets
100% whole fillets. Golden, breaded, cut from whole fillets. Great for sandwiches! 100% whole fillets, never minced. Fresh taste sealed in freshness pouch. Good source of protein. 170 mg of omega 3 fatty acids per serving. 0 grams of trans fat per serving. 100% recyclable. Recycling programs for this package may not exist in your area. Guaranteed fresh taste in the freshness pouch.
Serving Size: 1fillet
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 5g|
|Monounsaturated Fat||Amount Per serving 1.5g|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 18g||6%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 6g||12%|
Alaska Pollock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour, Contains 2% or Less of: Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Salt, Sugar, Wheat Flour, Extractives of Paprika (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice.
Warning Contains: Contains: fish (pollock), wheat. Manufactured on equipment that also processes other white fish.
Directions Keep frozen. Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Cooking Directions for Conventional Oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 28 to 30 minutes, or until crispy and browned. Turn fish fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish fillets.
About the Producer Pinnacle Foods
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