Van de Kamps Fish Sticks Crunchy 44 Count - 24.6 Oz
Loading..
Nutrition Facts

Serving Size: 6sticks
Servings Per Container: 8
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 6g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 480mg 20%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 10g 20%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Alaska Pollock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Wheat Flour Enriched with (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as Preservatives), Water. Contains 2% or Less of: Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Paprika.
Fish Sticks, Crunchy

100% whole fillets. 44 golden, breaded, cut from whole fillets. 2009 Best Taste Chefs Best Award by American Culinary ChefsBest. The ChefsBest Award for Best Taste us awarded to the brand rated highest overall among leading brands by independent professional chefs. 100% whole fillets, never minced. Good source of protein. 200 mg of omega 3 fatty acids per serving. 0 grams trans fat per serving.

More

Product Attributes
Kosher
Warning Contains: Contains: fish (pollock), wheat. Manufactured on equipment that also processes; whiting, cod, sole/flounder, haddock, tilapia, halibut.
Directions For food safety and quality, follow these cooking instructions. Do not thaw. Conventional Oven: (Van de Kamp's does not recommend microwave preparation.) 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place Van de Kamp's frozen fish sticks in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 12 to 15 minutes or until crispy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Keep frozen until ready to use. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused fish sticks.
About the Producer Pinnacle Foods
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.