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Streits Pancake Mix - 12 Oz
Pancake Mix
All natural. Since 1925. Kosher for Passover and all year round Parve. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. www.streitsmatzos.com. Kosher for Passover and all year round Parve. Under the supervision o
Ingredients
|
Serving Size: 0.25cup Servings Per Container: 8 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 650mg | 27% |
| Total Carbohydrate | Amount Per serving 34g | 11% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving 13g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 0% | |
Matzo Meal, (Passover Wheat Flour & Water), Potato Starch, Tapioca Dextrose, Sugar, Cottonseed Oil, Salt, Monocalcium Phosphate, Sodium Bicarbonate.
Product Attributes
Kosher
Warning
Contains: Contains wheat.
Directions
1. Preheat griddle or frying pan under medium heat. 2. In a mixing bowl add one cup of pancake mix, one large egg, and one cup of milk. 3. Mix by hand until powder is dispersed, do not over mix. 4. Use a large spoon to drop batter onto the preheated pan that has been lightly oiled about 3 inches in diameter. 5. Allow pancake to cook until bubbles appear on top and bottoms have browned, then flip and cook on other side for about the same amount of time. 6. Add a little more milk if batter becomes too thick upon standing. For parve, use non dairy milk substitute in place of milk.
About the Producer
Aron Streit
Disclaimer
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