Wholly Wholesome Pie Shells Organic Traditional 9 Inch - 14 Oz

Wholly Wholesome Pie Shells Organic Traditional 9 Inch - 14 Oz

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Nutrition Facts

Serving Size: 0.125crust
Servings Per Container: 16
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 13%
Saturated Fat Amount Per serving 4g 19%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 100mg 4%
Total Carbohydrate Amount Per serving 10g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Organic Wheat Flour, Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt.
Pie Shells, Organic Traditional, 9 Inch

USDA organic. Naturally wholicious. 0 g trans fat per serving. No animal ingredients. No hydrogenated fats or oils. No artificial colors, flavors, preservatives or additives. Certified organic by Quality Assurance International. Suitable for vegans. Contains no animal ingredients. Product of USA.

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Product Attributes
Organic
Kosher
Warning Contains: Contains: wheat. Made in a facility that uses dairy products.
Directions Keep frozen until ready to bake. For Single Crust Pies or Quiches: 1. Preheat oven according to your recipe. 2. Remove pie shell from freezer. 3. Pour filling into shell, and bake as recipe directs. For Double Crust Pies: 1. Preheat oven according to your recipe. 2. Remove pie shells from freezer, allow to thaw. 3. Pour filling into shell, brush edge with water or beaten egg. 4.Take second shell out of pan and invert over pie filling, press edges together to seal 5. Cut a few slits in the top shell to allow steam to escape. Optional: For a robust crust color brush pie with a small amount of water or beaten egg then sprinkle with 1 tablespoon of sugar. For No Bake Pies: 1. Preheat oven to 400 F. 2. Remove pie shell from freezer and thaw until just soft enough to easily prick with a fork (10-20 minutes). 3. Prick bottom and sides with a fork all over the pie shell 4. Bake empty pie shell in preheated oven on center rack until golden brown around edges (10-14 minutes). If crust puffs up i
About the Producer Run A Ton Group
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