Chili Con Carne
Ground beef with green & red bell peppers and tomatoes in a chili sauce, topped with cheddar cheese. 7 g net carbs (Counting carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total carbs: 11 g-total fiber: 4 g = Atkins net carbs: 7 g), 24 g protein. Low carb living. Time to start. Low carb living. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor so you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. U.S. inspected and passed by Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of products, visit atkins.com.
Nutrition Facts
Serving Size : |
1bowl |
Servings Per Container : |
|
|
Calories |
Amount Per serving
340
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
23g
|
35%
|
Saturated Fat |
Amount Per serving
10g
|
50%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
80mg
|
27%
|
Sodium |
Amount Per serving
780mg
|
33%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
11g
|
4%
|
Dietary Fiber |
Amount Per serving
4g
|
16%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
24g
|
43%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
15%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
20%
|
Water, Cooked Ground Beef, Tomatoes, Green Bell Peppers, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Red Bell Peppers, Onions, Less than 2% of Tomato Paste, Beef Fat, Chili Powder (Chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, Ethoxyquin), Spices, Resistant Maltodextrin, Beef Flavor Concentrate (Beef Broth [Beef Stock, Water], Yeast Extract, Beef Flavor, Caramel Color, Potato Flour, Onion Powder, Garlic Powder, Flavor, Beef Fat), Salt, Modified Food Starch, Granulated Onion, Granulated Garlic, Cellulose, Oleoresin Paprika (Extractives of Paprika and Natural Flavors), Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Lime Juice Concentrate, Xanthan Gum, Yeast Extract.
Warning
Contains: Contains milk.
Directions
Cook thoroughly. Microwave instructions (1100 watts) 1: cut film to vent. 2: cook on high for 3 min (microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 3: stir & replace the film. 4: cook on high again for 1 min (microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5: let stand 1-2 min. Carefully remove film. Product will be hot. For food safety and quality: keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions.
Keep frozen
Product identification panel / Best by:
About the Producer
Bellisio Foods, Inc.