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Atkins Meatloaf With Portobello Mushroom Gravy - 9 Oz

Atkins Meatloaf With Portobello Mushroom Gravy - 9 Oz

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Meatloaf with Portobello Mushroom Gravy

Meatloaf topped with portobello mushroom gravy and a side of cauliflower, green beans and zucchini. 9 g net carbs (Counting Carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total Carbs: 13 g - Total Fiber: 4 g = Atkins Net Carbs: 9 g). 24 g protein. Low carb living. Time to start low carb living. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor so you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. US Inspected and Passed by Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of products, visit atkins.com.
Nutrition Facts

Serving Size: 1tray
Servings Per Container:
Calories Amount Per Serving
340		 % Daily Value
Calories From Fat Amount Per serving 190
Total Fat Amount Per serving 21g 32%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 750mg 31%
Total Carbohydrate Amount Per serving 13g 4%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 2g
Protein Amount Per serving 24g 37%
Vitamin A 6%
Vitamin C 50%
Calcium 6%
Iron 15%
Cooked Meatloaf (Beef, Pork, Onions, Oats, Eggs, Garlic, Salt, Pepper, Water, Parsley), Cauliflower, Water, Green Beans, Roasted Zucchini, Portobello Mushrooms, Less than 2% of Half and Half (Milk, Cream), Rendered Bacon Fat (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Beef Broth Flavor (Beef Broth, Natural Flavor, Beef Flavor, Salt), Beef Base (Roasted Beef Including Beef Juice, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Natural Flavor, Corn Oil, Paprika), Modified Food Starch, Resistant Maltodextrin, Salt, Caramel Color, Xanthan Gum, Granulated Garlic, Granulated Onion, Soy Lecithin, Yeast Extract.
Product Attributes
Warning Contains: Contains egg, milk, soy.
Directions Cook thoroughly. For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly to an internal temperature of at least 165 degrees F before eating. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Microwave Instructions (1100 watts): (1) Do not pierce or vent film. (2) Cook on high for 5 min. (3) Remove film. Stir vegetables, rotate meatloaf 180 degrees, spoon gravy on top & replace film. (4) Cook on high again for 2 min. (5) Let stand 1-2 min. carefully remove film. Product will be hot. See side panel for food safety and quality instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Use care when removing film as hot steam may escape. Do not reheat the tray. Keep frozen.

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