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Pasta Prima Spinach & Ricotta Ravioli Value Pack - 18 Oz

Pasta Prima Spinach & Ricotta Ravioli Value Pack - 18 Oz

Ravioli, Spinach and Ricotta, Value Pack

100% natural. Fresh cut spinach and creamy mozzarella and ricotta cheeses. No artificial flavors, colors, and no preservatives. Minimally processed. No artificial ingredients. Green-e: Certified renewable energy. 100% of the electricity used to manufacture this product is offset with the purchase and on-site generation of certified renewable energy. Made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 11g 0%
Vitamin A 15%
Vitamin C 0%
Calcium 20%
Iron 4%
Filling: Ricotta Cheese (Milk, Vinegar, Salt and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Spinach, Water, Aged Imported Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Aged Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes), Canola Oil, Granulated Garlic, Salt, Spices. Dough: Extra Fancy Durum Flour, Semolina Flour, Egg, Water.
Product Attributes
Warning Contains: Contains: milk, eggs, wheat.
Directions Keep refrigerated. Cook thoroughly. Cooking: Cook ravioli thoroughly before serving. Add ravioli to 4 quarts of boiling water. Stir immediately. Boil gently for 4 to 5 minutes or until desired tenderness is achieved. If frozen, do not thaw, add 1 to 2 minutes to cooking time. Scoop ravioli out of water and strain to avoid breaking. Toss with olive oil. Serve with your favorite Pasta Prima sauce. Refrigerate leftovers immediately. Product can be frozen for up to one month to extend shelf life.
About the Producer Valley Fine Foods


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