Ravioli, Spinach and Ricotta, Value Pack
100% natural. Fresh cut spinach and creamy mozzarella and ricotta cheeses. No artificial flavors, colors, and no preservatives. Minimally processed. No artificial ingredients. Green-e: Certified renewable energy. 100% of the electricity used to manufacture this product is offset with the purchase and on-site generation of certified renewable energy. Made in the USA.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
11%
|
Saturated Fat |
Amount Per serving
3.5g
|
18%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
15%
|
Sodium |
Amount Per serving
240mg
|
10%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
28g
|
9%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
20%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Filling: Ricotta Cheese (Milk, Vinegar, Salt and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Spinach, Water, Aged Imported Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Aged Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes), Canola Oil, Granulated Garlic, Salt, Spices. Dough: Extra Fancy Durum Flour, Semolina Flour, Egg, Water.
Warning
Contains: Contains: milk, eggs, wheat.
Directions
Keep refrigerated. Cook thoroughly. Cooking: Cook ravioli thoroughly before serving. Add ravioli to 4 quarts of boiling water. Stir immediately. Boil gently for 4 to 5 minutes or until desired tenderness is achieved. If frozen, do not thaw, add 1 to 2 minutes to cooking time. Scoop ravioli out of water and strain to avoid breaking. Toss with olive oil. Serve with your favorite Pasta Prima sauce. Refrigerate leftovers immediately. Product can be frozen for up to one month to extend shelf life.
About the Producer
VALLEY FINE FOODS