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Kikkoman Soy Sauce All Purpose Gluten Free - 10 Fl. Oz.
Serving Size: 1tbsp
Servings Per Container: about 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 960mg||42%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Water, Soybeans, Salt, Rice, Sugar.
Soy Sauce, Gluten-Free
All-purpose seasoning. Certified gluten-free. Kikkoman Gluten-Free Soy Sauce is certified Gluten-Free by the Gluten Intolerance Group. Made without wheat ingredients. No preservatives added. Traditionally brewed. Over 300 years of excellence. Kikkoman Gluten-Free Soy Sauce is made with five simple ingredients - soybeans, salt, rice, sugar and water. It's then brewed and aged for a rich savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com.
Directions Refrigerate after opening for quality.
About the Producer Kikkoman
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