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Stonemill Kitchens Dip Artichoke & Jalapeno - 10 Oz
Dip, Artichoke & Jalapeno
Great heated. At Stonemill Kitchens we understand your passion for preparing and sharing great food. That's why our chefs take time to create recipes made of the finest ingredients. Trust Stonemill Kitchens to create something delicious for your next meal. A zesty blend of artichoke hearts and parmesan cheese with jalapeno peppers. Let's create something delicious! Get inspired by the quality and versatility of Stonemill Kitchens dips. They're excellent heated and served with sliced baguette, and equally appetizing broiled on meats or tossed with pasta. For more inspiration and recipes, visit us online www.stonemillkitchens.com. Product of USA.
Serving Size: 2tbsp
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||10%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 250mg||10%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 1g||2%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, High Fructose, Corn Syrup, Salt, Spice, Calcium Disodium EDTA to Protect Flavor), Sour Dressing (Water, Palm Kernel Oil, Nonfat Milk, Modified Corn Starch, Whey, Tripolyphosphate, Mono and Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate, Annatto [Color], and Active Cultures), Sour Cream (Milk, Cream, Whey, Modified Corn Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin [Natural Preservative]), Jalapeno Pepper (Jalapeno Peppers, Water, Salt, Acetic Acid, Calcium Chloride), Vinegar, Soybean Oil, Water, Potassium Sorbate and Sodium Benzoate to Protect Flavor, Xanthan Gum, Modified Corn Starch.
Directions Keep refrigerated. Serving Suggestion: Broiled Steak Topping: Broil on your favorite cut of meat for a rich, savory steakhouse-style entree.
About the Producer Resers Fine Foods
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