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Costeaux Artisan Round Sourdough - 14 Oz
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Bread, Sourdough Boule
World class breads since 1923. Sonoma County Harvest Fair Gold Medal Winner. Healdsburg California. Healdsburg Sonoma County. No trans fats. No artificial colors, flavorings or preservatives. Cholesterol free. Our hand-crafted, hearth-baked artisan breads are highly acclaimed for a reason. Each day our bakers mix small batches of dough from our natural starter and hand form the dough in the ages-old tradition. Long fermentation is central to the development of the natural grain flavors. We take great care with each loaf ensuring it is consistently delicious and wholesome. Thank you for choosing Costeaux. Company Values: service; quality; family; community. costeaux.com.
Ingredients
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Serving Size: 1slice Servings Per Container: 15 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 250mg | 10% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | 9% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Enriched Wheat Flour Unbleached [(Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Enzyme, Ascorbic Acid (Dough Conditioner)], Water, Salt, Wheat Germ, Malted Barley.
Product Attributes
Warning
Contains: Made in a facility that processes soy, peanuts, tree nuts, eggs, dairy, and gluten.
Directions
What's the best way to enjoy Costeaux bread? Our breads are best eaten the day baked, although our traditional methods are natural fermentation process improve not only the flavor but the longevity of each loaf. Simply store Costeaux bread in a cool, dry place rather than in the refrigerator, which extracts moisture. For longer storage, freeze the bread double wrapped in airtight plastic. To refresh for premium enjoyment, sprinkle bread with water before placing in a 375 degree oven for 5-10 minutes.
About the Producer
Costeaux French Bakery
Disclaimer
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