Cheese, Sharp White Cheddar
Certified Halal. Contains no animal rennet (vegetarian). Farmer owned. Est. 1909 Oregon. Aged over 9 months. From cows not treated with rBST (all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Bringing farmers and food lovers together through better made dairy. We take the time to age our cheddar naturally so it tastes full-bodied, complex and nutty. Made with pride by Tillamook County Creamery Association. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
Nutrition Facts
| Serving Size : |
1ONZ |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
120
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
10g
|
13%
|
| Saturated Fat |
Amount Per serving
6g
|
30%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
30mg
|
10%
|
| Sodium |
Amount Per serving
200mg
|
9%
|
| Potassium |
Amount Per serving
0mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
1g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
6g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
15%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Cultured Milk, Salt, Enzymes.
Warning
Contains: Contains: milk.
Directions
Keep refrigerated.
About the Producer
Tillamook County Creamery Association
