Eggs, Large, Brown, Free Range
12 large brown eggs. Certified organic. USDA Organic. Certified Organic by Oregon Tilth. Organic is always non-GMO. No hormones (No hormones are used in the production of shell eggs). No antibiotics (Antibiotics are prohibited per USDA National Organic Program regulations). Fresh air. Free to forage (Weather permitting). Sunshine & pasture. Grade A. CA SEFS compliant US mainland. www.organicvalley.coop. how2recycle.info.
Nutrition Facts
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Calories |
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Calories from Fat |
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Total Fat |
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Saturated Fat |
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Trans Fat |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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Cholesterol |
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Sodium |
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Potassium |
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Total Carbohydrate |
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Dietary Fiber |
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Total Sugars |
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Added Sugars |
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Protein |
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Calcium |
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Iron |
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Product Attributes
Organic
Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm and cook food containing eggs thoroughly.
Keep refrigerated at 45 degrees F or below.
About the Producer
CROPP Cooperative