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Resers Main St. Bistro Baked Macaroni & Cheese - 20 Oz

Resers Main St. Bistro Baked Macaroni & Cheese - 20 Oz

Baked Macaroni & Cheese

Baked macaroni & cheese with real cheddar cheese & elbow macaroni. No artificial colors or flavors. Trusted since 1950. No. 1 baked sides (Source: Nielsen Scan Sales Data Total US 52 Weeks Ending, June 30, 2018). mainstbistro.com. Try our other delicious refrigerated sides. Roasted garlic mashed potatoes. Baked shredded potato casserole. Product of USA.
Nutrition Facts
Serving size 1 cup
Servings Per Container About 2.5
Amount Per Serving (+)
Calories 290 740
Calories from Fat 0 0
% Daily Value*
Total Fat 13g 17% 42%
Saturated Fat 7g 35% 95%
Trans Fat 0g
Cholesterol 40mg 13% 37%
Sodium 960mg 42% 108%
Potassium 267mg 6% 15%
Total Carbohydrate 29g 11% 27%
Dietary Fiber 2g 7% 14%
Sugars (-)
Protein 15g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 50%
Iron 10% 30%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cooked Macaroni (Semolina Wheat Flour [(Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor]), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Modified Corn Starch, Salt, Dextrose, Onion Base (Onion Granules, Salt, Corn Oil, Maltodextrin (from Corn], Sugar, Potato Flour, Natural Flavoring), Annatto Extract (Color), Potassium Sorbate (Preservative).
Product Attributes
Directions Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand 1 minute before serving. Microwave ovens vary, adjust cooking times as needed. Caution: Product and packaging may be hot. Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from package and remove film. 3. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and packaging may be hot. Do not use in a toaster oven. Do not broil. Keep refrigerated.

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