Ling Ling Potstickers Chicken & Vegetable - 24 Oz
Potstickers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken, Cabbage, Water, Corn Starch, Green Onions, Sugar, Vegetable Oil (Soybean and/or Canola), Contains Less than 2% of the Following: Salt, Chicken Broth, Ginger, Sesame Seed Oil, Granulated Garlic, Spice. Sauce (Contains Naturally Occurring MSG): Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Red Pepper, Salt, Sugar, Vinegar, Garlic, Ginger, Vegetable Oil), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate (Preservative).
Potstickers, Chicken & Vegetable Dumplings
Sauce included. Ready in 10 minutes! 0 g trans fat per serving. No MSG added. Inspected for wholesomeness by US Department of Agriculture. The legend of potstickers: During the Sung Dynasty (960-1280 A.D.), a royal chef left a pot of dumplings on the stove too long, burning the bottoms. Fearing death for his father, his son presented the dumplings to the emperor as a new recipe. The emperor loved the crispy texture of the bottom and the soft, plump top. Thus, the potstickers was born. Quick, versatile, delicious every day: Ling Ling Potstickers are filled with a savory blend of lightly seasoned lean meats and fresh vegetables. Enjoy them as a meal, appetizer, side dish and party pleaser. American owned and operated. Made in America.
Directions Keep frozen. Perishable. Cook thoroughly. Please follow instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees F. Easy One-Pan Prep: Recommended method. Add 2 tbsp of cooking oil to 12-inch nonstick skillet. Add frozen potstickers in a single layer and cook for 1 minute on Medium-High (Appliances vary. Adjustment may be necessary to cook thoroughly). To keep from sticking, do not move potstickers! Add 1 cup warm water. Cover and cook for 8 minutes or until water has evaporated. Uncover, cook 1 minute or until golden brown. Boil/Brown: This is the traditional method but non as simple as the one-pan prep. Bring 8 cups of water to a boil. Add frozen potstickers and stir. Boil for 8 minutes. Drain and brown if desired. To Brown: Add 1 tbsp of cooking oil to non-stock pan. Turn heat to Medium (Appliances vary. Adjustment may be necessary to cook thoroughly). Place boiled potstickers flat side down and cook until golden brown. Microwave (Not recommend
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