Ling Ling Potstickers Chicken & Vegetable - 24 Oz

Ling Ling Potstickers Chicken & Vegetable - 24 Oz

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Potstickers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken, Cabbage, Water, Corn Starch, Green Onions, Sugar, Vegetable Oil (Soybean and/or Canola), Contains Less than 2% of the Following: Salt, Chicken Broth, Ginger, Sesame Seed Oil, Granulated Garlic, Spice. Sauce (Contains Naturally Occurring MSG): Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Red Pepper, Salt, Sugar, Vinegar, Garlic, Ginger, Vegetable Oil), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate (Preservative).
Potstickers, Chicken & Vegetable Dumplings

Sauce included. Ready in 10 minutes! 0 g trans fat per serving. No MSG added. Inspected for wholesomeness by US Department of Agriculture. The legend of potstickers: During the Sung Dynasty (960-1280 A.D.), a royal chef left a pot of dumplings on the stove too long, burning the bottoms. Fearing death for his father, his son presented the dumplings to the emperor as a new recipe. The emperor loved the crispy texture of the bottom and the soft, plump top. Thus, the potstickers was born. Quick, versatile, delicious every day: Ling Ling Potstickers are filled with a savory blend of lightly seasoned lean meats and fresh vegetables. Enjoy them as a meal, appetizer, side dish and party pleaser. American owned and operated. Made in America.

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Product Attributes
Directions Keep frozen. Perishable. Cook thoroughly. Please follow instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees F. Easy One-Pan Prep: Recommended method. Add 2 tbsp of cooking oil to 12-inch nonstick skillet. Add frozen potstickers in a single layer and cook for 1 minute on Medium-High (Appliances vary. Adjustment may be necessary to cook thoroughly). To keep from sticking, do not move potstickers! Add 1 cup warm water. Cover and cook for 8 minutes or until water has evaporated. Uncover, cook 1 minute or until golden brown. Boil/Brown: This is the traditional method but non as simple as the one-pan prep. Bring 8 cups of water to a boil. Add frozen potstickers and stir. Boil for 8 minutes. Drain and brown if desired. To Brown: Add 1 tbsp of cooking oil to non-stock pan. Turn heat to Medium (Appliances vary. Adjustment may be necessary to cook thoroughly). Place boiled potstickers flat side down and cook until golden brown. Microwave (Not recommend
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