Ling Ling Potstickers Pork & Vegetable Dumplings - 24 Oz

Ling Ling Potstickers Pork & Vegetable Dumplings - 24 Oz

Most Popular

Related Products

Nutrition Facts
Serving size 5 pieces
Servings Per Container 4
Amount Per Serving (+)
Calories 20 20
Calories from Fat 80 0
% Daily Value*
Total Fat 0g 0% 0%
Saturated Fat 2.5g 12% 0%
Trans Fat 0g
Cholesterol 0mg 0% 9%
Sodium 640mg 26% 25%
Total Carbohydrate 5g 2% 2%
Dietary Fiber 0g 0% 0%
Sugars 4g
Protein 12g 0% 0%
Vitamin A 2% 2%
Vitamin C 20% 20%
Calcium 4% 4%
Iron 15% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potstickers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Cabbage, Water, Corn Starch, Green Onions, Sugar, Vegetable Oil (Soybean and/or Canola), Contains Less than 2% of the Following: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Sesame Seed Oil, Granulated Garlic, Spice, Natural Tocopherols. Sauce (Contains Naturally Occurring MSG): Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Red Pepper, Salt, Sugar, Vinegar, Garlic, Ginger, Vegetable Oil), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate (Preservative).
Potstickers, Pork & Vegetable Dumplings

Sauce included. Ready in 10 minutes! 0 g trans fat per serving. No MSG added. US inspected and passed by Department of Agriculture. The legend of potstickers: During the Sung Dynasty (960-1280 A.D.), a royal chef left a pot of dumpling on the stove too long, burning the bottoms. Fearing death for his father, his son presented the dumplings to the emperor as a new recipe. The emperor loved the crispy texture of the bottom and the soft, plump top. Thus, the potstickers was born. Quick, versatile, delicious every day: Ling Ling Potstickers are filled with a savory blend of lightly seasoned lean meats and fresh vegetables. Enjoy them as a meal, appetizer, side dish and party pleaser. American owned and operated. Made in America.

More

Product Attributes
Directions Keep frozen. Perishable. Cook thoroughly. Please follow instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees F. Easy On-Pan Prep: Recommended method. Add 2 tbsp of cooking oil to 12-inch nonstick skillet. Add frozen potstickers in a single layer and cook for 1 minute on Medium-High (Appliances vary. Adjustment may be necessary to cook thoroughly). To keep from sticking, do not move potstickers! Add 1 cup warm water. Cover and cook for 8 minutes or until water has evaporated. Uncover, cook 1 minute or until golden brown. Boil/Brown: This is the traditional method but non as simple as the one-pan prep. Bring 8 cups of water to a boil. Add frozen potstickers and stir. Boil for 8 minutes. Drain and brown if desired. To Brown: Add 1 tbsp of cooking oil to non-stock pan. Turn heat to Medium (Appliances vary. Adjustment may be necessary to cook thoroughly). Place boiled potstickers flat side down and cook until golden brown. Microwave (Not recommende
About the Producer Ling Ling
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.