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Old El Paso Tortillas Flour Taco Boats Soft Tortillas Dinner Kit Box 8 Count - 10.9 Oz
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Dinner Kit, Soft Tortilla Bowl
Kit Includes: 8 Flour tortilla bowls, mild taco sauce, seasoning mix. Per 2 Tacos as Packaged: 190 calories; 2.5 g sat fat (13% DV); 840 mg sodium (37% DV); 2 g total sugars. See nutrition information for as prepared information. Partially produced with genetic engineering. Established 1938. Just add meat & toppings. www.oldelpaso.com. generalmills.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Relations PO Box 200, Minneapolis, MN 55440. Learn more at Ask.GeneralMills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Proud sponsor of Celiac Disease Foundation. celiac.org. 100% recycled paperboard.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 190 | 390 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 5g | 7% | 23% | |
| Saturated Fat 2.5g | 13% | 37% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 22% | |
| Sodium 840mg | 37% | 40% | |
| Potassium 260mg | 6% | 10% | |
| Total Carbohydrate 32g | 12% | 12% | |
| Dietary Fiber 2g | 7% | 7% | |
| Sugars (-) | |||
| Protein 4g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 6% | 8% | |
| Iron | 15% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Spice, Maltodextrin, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Product Attributes
Warning
Contains: Contains wheat ingredients. Do not heat tortillas in package.
Directions
Soft tacos in 3 easy steps! You will need: 1 lb lean ground beef. 2/3 cup water. For food safety and quality, follow the cooking directions. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Pull tab to open package of tortillas. Remove tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 20 to 25 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 7 to 10 minutes until warm). 3. Spoon beef filling into tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Seal leftover tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
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