Dinner Kit, Soft Tortilla Bowl
Kit Includes: 8 Flour tortilla bowls, mild taco sauce, seasoning mix. Per 2 Tacos as Packaged: 190 calories; 2.5 g sat fat (13% DV); 840 mg sodium (37% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. www.oldelpaso.com. generalmills.com. Ask.GeneralMills.com. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Try making tacos with chicken.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
390
|
190
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 18g
|
|
23%
|
7%
|
Saturated Fat 77
|
|
37%
|
13%
|
Trans Fat 0.5 |
|
|
Cholesterol 65mg |
|
22%
|
0%
|
Sodium 910mg |
|
40%
|
37%
|
Potassium 540mg |
|
10% |
6% |
Total Carbohydrate 32g |
|
12%
|
12%
|
Dietary Fiber 2g |
|
7%
|
7%
|
Total Sugars 2g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 24g |
|
(-) |
(-) |
Calcium |
8%
|
6%
|
Iron |
25%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
Warning
Contains: Flour Tortillas: Contains wheat ingredients. Taco Sauce: Contains wheat ingredients. Seasoning Mix: Contains wheat ingredients.
Directions
Make 8 Ground Beef Tacos in 3 Easy Steps! You Will Need: 1 Lb Ground Beef and 3/4 Cup Water. 1. Cook beef in 10 - inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Pull tab to open package of tortillas. Remove tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on High 20 to 25 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 7 to 10 minutes until warm.) 3. Spoon beef filling into tortillas. Top with desired toppings and Taco Sauce. Do not heat tortillas in package. Store leftover tortillas in resealable food bag or container. Tortillas do not need to be For food safety and quality, follow the cooking direction. Refrigerate leftovers.
About the Producer
General Mills Sales, Inc.