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Signature SELECT Premium Angus Beef Hamburger Patties Bacon And Cheddar Cheese - 32 Oz
Angus Beef Patties, Premium, Bacon & Cheddar Cheese
Individually formed patties. Per Patty: 460 calories; 17 g sat fat (85% DV); 660 mg sodium (28% DV); 1 g sugars. US inspected and passed by Department of Agriculture. 100% money back guaranteed. Quality & satisfaction.
Ingredients
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Serving Size: 1patty Servings Per Container: 6 |
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| Calories | Amount Per Serving
460 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 340 | |
| Total Fat | Amount Per serving 37g | 58% |
| Saturated Fat | Amount Per serving 17g | 85% |
| Trans Fat | Amount Per serving 1.5g | |
| Polyunsaturated Fat | Amount Per serving 1g | |
| Monounsaturated Fat | Amount Per serving 11g | |
| Cholesterol | Amount Per serving 110mg | 37% |
| Sodium | Amount Per serving 660mg | 28% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 28g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 10% | |
Angus Beef, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less than 2% of: Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose [to Prevent Caking]), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Coated with a Mixture of Ground Black Pepper and Sugar), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavor), Onion Powder Natural Flavor.
Product Attributes
Warning
Contains: Contains: milk.
Directions
Keep frozen. Ready to cook. Cooking Instructions: Ready to cook, no defrosting necessary. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill (Preferred Method): Preheat the grill to medium heat level. Grill burgers for 14-16 minutes, flipping the burgers halfway through the grill time. Broiler: Set oven to broil to preheat. Place burgers on broiler pan approximately 4-5 inches from the heat source. Broil the burgers for 16-18 minutes, flipping halfway through the broiling time. Since individual ovens vary in temperature, these instructions are guidelines only. Skillet or Fry Pan: Place frozen patty in preheated skillet/pan and cook one side until juices come through. Turn patty and continue cooking second side until done. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled
About the Producer
Birchwood Foods
Disclaimer
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