Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Ortega Taco Shells White Corn 25% Larger Box 12 Count - 5.8 Oz
Taco Shells, White Corn
0 g trans fat (Per serving). Per 2 Shell Serving: 120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 0 g sugars. Gluten free. Cholesterol free. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! www.ortega.com. Twitter. Facebook. For more Ortega Family recipes visit us at www.ortega.com. Questions or comments? Consumer Affairs PO Box K Roseland, NJ 07068 USA.
Ingredients
|
Serving Size: 2shells Servings Per Container: 6 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving 3.5g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 160mg | 7% |
| Total Carbohydrate | Amount Per serving 16g | 5% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
Whole Grain White Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime, Citric Acid.
Product Attributes
Kosher
Gluten Free
Directions
For Great Tasting Tacos You Will Need: 1 packet (1.25 oz) Ortega Taco Seasoning Mix. Shredded lettuce & diced tomatoes. Shredded cheese. 1 lb ground beef. 3/4 cup water. Ortega Thick & Smooth Taco Sauce any variety. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do no prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Stove unused taco shells in airtight plastic bag or container.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true