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Signature SELECT Seasoning Mix Chili - 1.25 Oz

Signature SELECT Seasoning Mix Chili - 1.25 Oz

Seasoning Mix, Chili

Per 1-1/3 Tbsp Mix: 30 calories; 0 g sat fat (0% DV); 340 mg sodium (15% DV); 0 g total sugars. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 1.33tbsp mix
Servings Per Container: About 4
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 340mg 15%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 8%
Spices (Including Chili Pepper), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt & Garlic.
Product Attributes
Warning Contains: Contains: wheat.
Directions Cooking Instructions: For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Since appliances vary, these instructions are guidelines only. All You Need: 1 package Signature Select Chili Seasoning Mix; 1 lb ground beef or turkey; 2 (8 oz) cans tomato sauce or 1 (14-1/2 oz) can diced tomatoes, undrained; 1 (15 oz) can kidney beans, undrained. Directions: 1. Brown beef in large skillet over medium-high heat. Drain excess fat. 2. Stir in Seasoning Mix, tomato sauce or diced tomatoes, and kidney beans. 3. Bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Serve with shredded cheese, chopped onions or sour cream, if desired. Makes 4 servings. Tasty Tips: Use as a topping for baked potatoes, hot dogs or fries. Serve with rice, corn bread or a tossed green salad.

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