Red Fork Slow Cook Sauce Sunday Pot Roast Pouch - 8 Oz
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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 4
Calories Amount Per Serving
40
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 560mg 23%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 1g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g
Vitamin A 20%
Vitamin C 4%
Calcium 2%
Iron 20%
Tomato Puree (Filtered Water, Tomato Paste), Burgundy Wine (May Contain Sulfites), Roasted Onion, Carrot, Dehydrated Mushrooms with Porcini, Celery, Roasted Garlic, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Salt, Expeller Pressed Canola Oil, Thyme, Black Pepper.
Slow Cook Sauce, Sunday Pot Roast

With porcini mushroom and red wine. Serves 4+. Just add beef. Cooking Demo: redforkfoods.com. A better way to slow cook. We love the aromas of slow-cooking pot roast - especially on Sundays at home. This rendition, studded with luxurious porcini mushrooms and fresh garlic, fills us with joy whenever it's cooking. No gluten or artificial ingredients. Call 800-509-4441 or visit www.redforkfoods.com. Facebook.

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Product Attributes
Gluten Free
Directions Serves 4-6. Sunday Pot Roast: 2 to 2-1/2 pounds beef chunk roast; 1 pouch Red Fork Slow Cook Sauce; 2 cups broth or water. Optional: 1 pound peeled carrots, 2 inch pieces; 1 to 1-1/2 pounds small potatoes, halved. 1. Preheat oven to 350 degrees. 2. Brown roast in 2 tbs oil in Dutch oven over med-high heat until golden, about 5 min per side. 3. Add sauce and broth. Cover; cook in oven until fork-tender, 2 to 3 hrs (If using, add optional vegetables after 1 hr). Slice meat; season with salt. Serve with pan juices. Variation: Brown beef as directed. Put beef, sauce and 1 cup broth in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hrs. Add vegetables halfway through cooking. Pouch not intended for microwave use.
About the Producer Red Fork Natural Foods
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