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Red Fork Skillet Sauce Tomato Olive Chicken Pouch - 8 Oz
Skillet Sauce, Tomato Olive Chicken
With fresh basil and garlic. Cooks in 10 minutes. Serves 4 +. Cooking Demo: redforkfoods.com. New American table. A Better Way to Cook Chicken: Red ripe tomatoes, two kinds of olives, fresh basil and garlic transform boneless chicken breasts into celebratory dining. All in one skillet and in less than 10 minutes. Now that's simple gourmet! No gluten or artificial ingredients. Pouch not intended for microwave. Call 800-509-4441 or visit www.redforkfoods.com. Facebook.
Ingredients
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Serving Size: 0.25cup Servings Per Container: about 4 |
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| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 350mg | 15% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving <1g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 25% | |
| Calcium | 2% | |
| Iron | 2% | |
Tomato (Fresh Vine-Ripened California Tomato, Calcium Chloride, Citric Acid), Filtered Water, Tomato Paste, Roasted Onion, Burgundy Wine (May Contain Sulfites), Red Bell Pepper, Extra Virgin Olive Oil, Salt, Garlic, Green Olives (Green Olives, Water, Salt, Acetic Acid, Lactic Acid), Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Olive Oil), Basil, Evaporated Cane Sugar, Crushed Red Pepper.
Product Attributes
Gluten Free
Directions
Serves 4. Tomato Olive Chicken: 1 to 1-1/2 pounds of boneless, skinless, thin-sliced chicken breast cutlets or chicken tenders; 1 pouch Red Fork Skillet Sauce; Chopped fresh basil or parsley, for garnish. 1. Brown Chicken: Season chicken with salt. Heat 1 tbs. oil in 10 or 12-in nonstick skillet over high. Add chicken; cook until golden brown, about 3 minutes. Flip and brown the other side, about 3 min more. 2. Combine & Heat: Pour Sauce over chicken. Heat on low until sauce is warmed, about 2 min. Serve garnished with herbs. Variation: Use cubed boneless skinless chicken and serve over cooked pasta.
About the Producer
Red Fork Natural Foods
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