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Red Fork Skillet Sauce Lemon Herb Asparagus Pouch - 4 Oz
Skillet Sauce, with Garlic and Olive Oil, Lemon Herb Asparagus
A better way to cook asparagus. We love to cook tender green asparagus right in our lemony sauce. In less than 10 minutes, we capture all the asparagus goodness in the skillet. The roasted garlic and herb-seasoned sauce makes this dish unforgettable. www.conagrabrands.com. SmartLabel: Scan or call 1-877-890-8313 for more food information. Facebook. Questions, visit us at www.conagrabrands.com. or call 877-890-8313.
Ingredients
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Serving Size: 2tbsp Servings Per Container: about 4 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 6grm | 8% |
| Saturated Fat | Amount Per serving 0.5grm | 3% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 250mg | 11% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 2grm | 1% |
| Dietary Fiber | Amount Per serving 0grm | 0% |
| Total Sugars | Amount Per serving <1grm | |
| Added Sugars | Amount Per serving 0grm | |
| Protein | Amount Per serving 0grm | 0% |
| Calcium | 0% | |
| Iron | 0% | |
Filtered Water, Roasted Onions, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Salt, Contains Less than 2% of: Black Pepper, Basil, Cane Sugar, Xanthan Gum, Chives, Green Onions, Cilantro.
Warning
Contains: Pouch not intended for microwave use.
Directions
Cooks in 10 minutes. Serves about 4. Red Fork recipe. Lemon herb asparagus. 1 pouch Red Fork skillet sauce. 1 pound asparagus, ends trimmed. (1) Heat the sauce in a large nonstick skillet over medium- high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. (2) Cook, stirring occasionally, until tender, about 8 to 10 minutes. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans.
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