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Betty Crocker Muffin & Quick Bread Mix Premium Lemon-Poppy Seed - 14.5 Oz
Muffin & Quick Bread Mix, Lemon Poppy Seed
With pouch of lemon glaze. Naturally & artificially flavored. Per 1/4 Cup Mix as Packaged: 120 calories; 0.5 g sat fat (3% DV); 180 mg sodium (7% DV); 15 g sugars. See nutrition facts for as prepared information. See bettycrocker.com/muffins for more tips & ideas! The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. how2recycle.info. Carbohydrate Choices: 2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.
|Serving size||0.25 cup mix|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||60||60|
|% Daily Value*|
|Total Fat 7g||11%||11%|
|Saturated Fat 0.5g||3%||3%|
|Trans Fat 0g|
|Total Carbohydrate 0||9%||9%|
|Dietary Fiber 0||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm and Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono and Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellow 5 & 6. Freshness Preserved by Alpha Tocopherol and Potassium Sorbate.
Warning Contains: Contains wheat. May contain milk ingredients.
Directions Do not eat raw muffin batter. Making Muffins: You Will Need: 3/4 cup water; 1/4 cup vegetable oil; 2 eggs. 1. Heat - Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir - Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Squeeze glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner or packet with scissors. Drizzle glaze over muffins. Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Bread: 1 box Betty Crocker lemon poppy seed muffin mix. 3/4 cup water. 1/4 cup vegetable oil. 2 eggs. Heat oven to
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