Amys Thai Curry Red - 10 Oz
Serving Size: 1meal
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 23g||35%|
|Saturated Fat||Amount Per serving 11g||55%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 780mg||33%|
|Total Carbohydrate||Amount Per serving 44g||15%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 9g|
Ingredients (Vegan): Organic Jasmine Rice, Organic Coconut Milk, Organic Butternut Squash, Organic Broccoli, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Filtered Water, Organic Tamari (Water, Organic Soybeans, Salt [Wheat Free]), Organic Carrots, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Green Beans, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Brown Sugar (Organic Sugar, Organic Blackstrap Molasses), Organic Cane Sugar, Organic Cornstarch, Organic Red Onions, Spices (100% Pure Herb & Spices [No Hidden Ingredients]), Sea Salt, Organic Jalapeno Peppers, Organic Garlic, Paprika, Black Pepper.
Made with organic jasmine rice & vegetables. Gluten free. Dairy free. Family owned since 1988. No GMOs - Genetically engineered ingredients. We spent several years searching everywhere, including Thailand, for someone to help create the perfect Thai meals for Amy's customers, but with no success. And then, serendipitously, we found Olarn who is part owner of Thai restaurant right here in Santa Rosa where our plant is located. Olarn works in Amys own tech department. We immediately asked him to prepare some Thai dishes for us and he did. They were so delicious that we knew our customers would love them. This Red Thai Curry is Amy's dad's favorite. It has finely cut organic vegetables - sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut squash swimming in an authentically spiced (but not too hot) smooth coconut milk-based curry sauce. Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious. So enjoy. 0 g trans fat. No a
Warning Contains: Contains soy and tree nuts (coconut). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Keep frozen. Microwave or regular oven. Cook from frozen. Conventional Oven: Preheat oven to 375 degrees F. Remove tray from carton and overwrap. Leave in tray and cover with foil (foil should not touch food). Place tray on a cookie sheet and bake for 40-45 minutes, or until heated throughout. Let stand 2 minutes before serving. Microwave Oven: Make a 1-inch slit in top of overwrap. Heat on high for 4 minutes. Remove overwrap and gently stir. Cook another 1 minute or until heated throughout. Let stand 2 minutes before serving. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
About the Producer Amys Kitchen
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