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Mrs. Smiths Pie With Flaky Crust Apple - 37 Oz

Mrs. Smiths Pie With Flaky Crust Apple - 37 Oz

Nutrition Facts

Serving Size: 0.125pie
Servings Per Container: 8
Calories Amount Per Serving
340
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 1%
Sodium Amount Per serving 390mg 16%
Potassium Amount Per serving 75mg 2%
Total Carbohydrate Amount Per serving 45g 15%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 19g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 10%
Calcium 4%
Iron 4%
Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum, Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides, Streusel: Wheat Flour, Brown Sugar, Palm Oil, Sugar, Soybean Oil, Silicon Dioxide, Salt, Dextrose, Mono- and Diglycerides.
Pie, Apple

Original flaky crust made with real butter. Since 1919. No artificial flavors or sweeteners. Questions or comments? Please include the proof of purchase panel when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dep't., 600 Michigan Rd. Marshall, MN 56258. Call us at: 1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Just like homemade our pies do not contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. 0 grams of trans fat (see nutrition information for fat & saturated fat content). Nothing creates a delicious warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature pieces. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day, to ensure that e

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Product Attributes
Kosher
Warning Contains: Contains: wheat and milk.
Directions Keep frozen. Bake before serving. Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Fluff streusel with fork. Center pie on baking sheet lined with aluminum foil. Place in preheated oven. Bake 45-55 minutes or until streusel is lightly golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie.
About the Producer SFC Global Supply Chain
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