Dip Seasoning Mix, Hot Parmesan & Artichoke
Makes 2.5 cups. Sofi Awards 2013. The best of specialty food. Gourmet Village. Morin Heights. Visit our website for more recipes & serving suggestions. www.gourmetduvillage.com. Prepared in Canada.
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Gourmet du Village Dip Seasoning Mix Hot Parmesan & Artichoke - 0.52 Oz
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| Calories | Amount Per serving 2 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 25mg | Daily Value 1% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 0.1g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Dehydrated Vegetables (Onion, Garlic, Leek, Chives), Dehydrated Parsley, Sea Salt, Black Pepper, Mustard, Lemon Juice Powder (Maltodextrin, Citric Acid, Natural Flavours, Dextrose), Sheftone (Milk Ingredients, Bacterial Culture, Salt, Rennet & or Pepsin and/or Microbial Enzyme, My Contain Calcium Chloride), Modified Milk Ingredients, Hydrogenated Soybean Oil, Maltodextrin, Disodium Phosphate, Mono & Diglycerides, Corn Starch, Dehydrated Red Bell Pepper, Herbs & Spices, Hydrolysed Vegetable Protein (Soya, Corn).
Warning
Contains: Contains: milk, soy, corn.
Directions
Prepare in a gourmet village dip baker. Hot Parmesan & Artichoke Dip: 125 g (1/2 cup/4 oz) cream cheese, 125 ml (1/2 cup/4 oz) real mayonnaise, 45 ml (3 tbsp) Seasonings for Hot Parmesan & Artichoke Dip, 1/2 cup grated parmesan cheese, 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped, 30 ml (2 tbsp) freshly grated Parmesan cheese (optional). Squeeze out the excess liquid from the artichokes. In a small bowl, combine dip blend, mayonnaise, cream cheese, and grated parmesan. Stir in artichoke hearts. Transfer to a heat-proof dish. Top with Parmesan cheese if desired. Bake in a 350 degrees F (180 degrees C) oven until hot, about 15 to 20 minutes. Serve with crusty sourdough French bread, breadsticks, pita chips or crackers. Makes 500 ml (2.5 cups).
About the Producer
GOURMET DU VILLAGE
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