Dip Seasoning Mix, Hot Parmesan & Artichoke
Makes 2.5 cups. Sofi Awards 2013. The best of specialty food. Gourmet Village. Morin Heights. Visit our website for more recipes & serving suggestions. www.gourmetduvillage.com. Prepared in Canada.
Dip Seasoning Mix, Hot Parmesan & Artichoke
Makes 2.5 cups. Sofi Awards 2013. The best of specialty food. Gourmet Village. Morin Heights. Visit our website for more recipes & serving suggestions. www.gourmetduvillage.com. Prepared in Canada.
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Calories | Amount Per serving 2 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 25mg | 1% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0.1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Contains: Contains: milk, soy, corn.
Prepare in a gourmet village dip baker. Hot Parmesan & Artichoke Dip: 125 g (1/2 cup/4 oz) cream cheese, 125 ml (1/2 cup/4 oz) real mayonnaise, 45 ml (3 tbsp) Seasonings for Hot Parmesan & Artichoke Dip, 1/2 cup grated parmesan cheese, 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped, 30 ml (2 tbsp) freshly grated Parmesan cheese (optional). Squeeze out the excess liquid from the artichokes. In a small bowl, combine dip blend, mayonnaise, cream cheese, and grated parmesan. Stir in artichoke hearts. Transfer to a heat-proof dish. Top with Parmesan cheese if desired. Bake in a 350 degrees F (180 degrees C) oven until hot, about 15 to 20 minutes. Serve with crusty sourdough French bread, breadsticks, pita chips or crackers. Makes 500 ml (2.5 cups).
GOURMET DU VILLAGE
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