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Asuka Taiwan Rice Sticks - 14 Oz
Rice Stick, Xinzhu
Bun Xao Taiwan. Product of China.
Ingredients
|
Serving Size: 1cup Servings Per Container: 7 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 9mg | 1% |
| Potassium | Amount Per serving 57mg | 3% |
| Total Carbohydrate | Amount Per serving 46g | 15% |
| Dietary Fiber | Amount Per serving 1g | 1% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 1% | |
| Calcium | 0% | |
| Iron | 0% | |
Corn Starch, Rice, Water.
Product Attributes
Directions
Cooking: Soak Rice Stick in water for 10 minutes. Drain rice stick and it will be ready for cooking. Frying: Heat up a few table spoon of desired oil and add meat, shrimp, vegetable, soy sauce and stir fry for 2-3 minutes. Add prepare rice stick 100 g with a cup of water or chicken broth and stir fry everything until all the water evaporate and it will be ready to serve. Soup: Put the prepare rice stick in boiling broth for 1-2 minutes or desired texture. Serve immediately and enjoy.
About the Producer
Vinh Sanh Trading
Disclaimer
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