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Vinh Sanh Canton Egg Noodles L - 16 Oz
Egg Noodle, Canton Style
Product of Vietnam.
Ingredients
Serving Size: 0.25cup Servings Per Container: 8 |
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Calories | Amount Per Serving
210 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 5 | |
Total Fat | Amount Per serving 0.5g | 1% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 10mg | 3% |
Sodium | Amount Per serving 180mg | 8% |
Total Carbohydrate | Amount Per serving 45g | 15% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 5g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 10% |
Wheat Flour, Corn Starch, Salt, Water, Potassium Carbonate, FD&C Yellow 5 & 6.
Product Attributes
Directions
Soak noodle in cold water. Then put noodle into boiling water in 2 or 3 minutes, stir it. Drain off water. Now it's ready to cook.
About the Producer
Vinh Sanh Trading
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