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Steak-Umm Chicken Steak - 9 Oz

Steak-Umm Chicken Steak - 9 Oz

Sandwich Steaks, Chicken Breast, Formed and Thinly Sliced

Quick & easy meals in minutes! Make it easy & delicious! Steam-umm Chicken Breast Sandwich Steaks cook up in minutes! Pair them with your simple ingredients for a variety of meal options - perfect for busy people on the go! In just minutes, you can make satisfying and tasty meals like: Asian chicken stir fry. Breakfast burrito. Chicken-stuffed baked potato. Chicken chili & cheese soup. Buffalo chicken melt sandwich. More recipe ideas online! Inspected for wholesomeness US Department of Agriculture. Quality control USDA approved. Pinterest. Facebook. Instagram.
Nutrition Facts

Serving Size: 15oz
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 4
Total Fat Amount Per serving 1.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 270mg 12%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1%
Chicken Breast Meat (Containing Up to 25% of a Solution of Water, Salt, Dextrose and Sodium Phosphate).
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - Cook frozen. Preheat fry pan to 350 degrees (medium-high). Add Steam-umm and cook for approximately one minute. Turn steaks and cook other side for 15-20 seconds until product is all white on both sides. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully. Keep frozen.


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