De Cecco Pasta No. 6 Fettuccine Box - 1 Lb
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g|
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Fettuccine, No. 6
Cooking Time: 11 min. Al Dente: 10 min. The first certified pasta. See back for details. Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. Enriched macaroni product. www.dececcousa.com. EPD: Environment product declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. DNV: Certified product STP-CE-PC-Agro 38. No. CERT-141-2004. PC-BRI-DNV. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; course bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additiona
Directions Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-11 minutes, drain and season. Store in a cool dry place.
About the Producer F Lli De Cecco di Filippo
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