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Jacks Cured Bratwurst - 12 Oz
Sausage, Cured Bratwurst
Made with premium quality beef and spices. Gluten free. Delicious and kosher. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. A serious contender against the hot dog. This mild flavored German sausage is best when served in a soft bun and slathered with mustard. This is a sausage the entire family will enjoy. For more info visit: jacksgourmetkosher.com.
Serving Size: 1link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 470mg||20%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 13g||0%|
Beef, Water, Seasoning (Spices, Sodium Phosphates, Sodium Erythorbate), Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.
Product Attributes Kosher,Gluten Free
Directions Keep refrigerated. Cooking Tips: Heating: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute sliced sausage until golden brown and add to roasted potatoes for a hearty and satisfying side dish. Fry sausage until golden brown and serve on a soft roll with mustard and sauerkraut.
About the Producer Jacks Gourmet
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