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DeLallo Pasta Gnocchi Potato Gluten Free Box - 12 Oz
Gnocchi, Gluten Free, Mini
Per 2 Cup: 250 calories; 0 g sat fat (0% DV); 760 mg sodium (32% DV); 1 g sugars. Certified gluten-free. Gluten free. Wheat free. Dedicated gluten-free facility certified by the Italian Ministry of Health. Non GMO. Since 1950. Made with 85% potato & rice flour. Cook 2 min. DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, our authentic Italian gnocchi boast only the finest all-natural ingredients and generations of pasta-making experience. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. Sulfite free. www.delallo.com. For full recipes and cooking tips visit www.delallo.com. Made in Italy.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 2 |
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| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 760mg | 32% |
| Potassium | Amount Per serving 507mg | 10% |
| Total Carbohydrate | Amount Per serving 58g | 19% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 3% | |
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (Added as a Preservative).
Product Attributes
Kosher
Gluten Free
Directions
Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Before pasta, add approximately 1 tbsp salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil cover with lid. 5. Cook for 2 minutes, until al dente and all gnocchi float to the top. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Dress Your Pasta: Brown butter & fresh sage sauce. Sun-dried tomato pesto with shaved asiago. Lemony cream sauce with spinach & peas. Butternut squash, balsamic & pine nuts. Wild Mushrooms & shallots.
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