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Maya Kaimal All Natural Kashmiri Curry Mild Indian Simmer Sauce - 12.5 Oz
Indian Simmer Sauce, Kashmiri Curry, Mild
Rich tomato with nutmeg. www.mayakaimal.com. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. Also know as Rogan Josh, this well-rounded curry comes from mountainous Kashmir. Nutmeg and cumin add depth to its rich tomato flavor. - Maya Kaimal, Cookbook author. Visit Mayakaimal.com. Separation is natural. Please recycle. Vegan. Gluten free.
Serving Size: 0.33cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2g||9%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving <1g||0%|
Onion, Water, Tomato, Tomato Puree, Coconut Cream, Tomato Paste, Expeller-Pressed Canola Oil, Spices (Including Turmeric), Lemon Juice from Concentrate, Salt, Sugar, Garlic, Ginger, Gum Arabic, Xanthan Gum, Carrageenan.
Warning Contains: Contains: tree nuts (coconut). Made in a facility with a controlled allergen program.
Directions Saute cubed boneless chicken (1.5 lb) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Try with lamb, chicken, chickpeas, with sauteed eggplant, in vegetable soup. Refrigerate after opening and use within 10 days.
About the Producer Maya Kaimal Fine Indian Foods