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Maya Kaimal All Natural Butter Masala Medium Indian Simmer Sauce - 12.5 Oz
Indian Simmer Sauce, Butter Masala, Mild
Creamy tomato and ginger. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Easily prepare your own Butter Chicken-even better than from an Indian restaurant. Buttery-rich with bright citrus flavors, this sauce is very versatile. - Maya Kaimal, Cookbook Author. Try with chicken, beef, shellfish, with roasted cauliflower, over pasta. Please recycle. Vegetarian. Gluten free. Made in USA.
Ingredients
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Serving Size: 0.33cup Servings Per Container: about 4 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 370mg | 16% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 6% | |
| Calcium | 4% | |
| Iron | 4% | |
Tomato Puree (Water, Tomato Paste), Buttermilk (Cultured Milk, Nonfat Dry Milk, Tapioca Starch, Carob Bean Gum, Carrageenan, Salt, Vitamin D3), Half & Half (Milk, Cream), Unsalted Butter (Cream, Natural Flavoring), Spices (Including Paprika), Lemon Juice from Concentrate, Ginger, Expeller-Pressed Canola Oil, Sugar, Salt, Garlic, Cornstarch, Cilantro, Serrano Chili, Xanthan Gum, Gum Arabic, Carrageenan, Fenugreek Leaves.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk. Made in a facility with a controlled allergen program.
Directions
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Separation is natural. Refrigerate after opening and use within 10 days.
About the Producer
Maya Kaimal Fine Indian Foods
Disclaimer
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