Curry Paste, Indian, Tikki Paste, Medium
A blend of ginger, garlic and zesty lemon juice. Est. 1889. www.sharwoods.com. Made in the United Kingdom.
Curry Paste, Indian, Tikki Paste, Medium
A blend of ginger, garlic and zesty lemon juice. Est. 1889. www.sharwoods.com. Made in the United Kingdom.
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Calories | Amount Per serving 30 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 285mg | 12% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Contains: May contain: nuts. Check me! Do not use if safety button can be pushed down.
Serves 2. Cooking Instructions: 1. Fry 1 onion, 9 oz diced chicken & 2 tbsp paste for 5 minutes. 2. Add 1 tbsp tomato puree, 3 fl oz heavy cream and 2 fl oz water. 3. Bring to a boil and simmer for 15 minutes. Do not consume this paste uncooked. Please ensure food is fully cooked and piping hot throughout before serving. Store in the refrigerator after opening and use within two months.
PREMIER FOODS
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