Buy it Again
Of Tov Chicken Cutlets Dino Individually Quick Frozen - 32 Oz
Chicken Breast Cutlets, Dinosaurs
Resealable bag. Breaded and fully cooked. Bread cutlets shaped chicken patties. IQF - individually quick frozen. Of TOV products (2001) LTD. Veterinary services inspected & passed. Product of Israel.
Serving Size: 1cutlet
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 3g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 18mg||7%|
|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 16g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Chicken Breast, Water, Bread Crumbs (Wheat Flour, Water, Vegetable Oil, Salt, Yeast, Dextrose, Paprika, Turmeric), Potato Flakes, Textured Soy Flour, Soy Protein Concentrates, Potato Flour, Isolated Soy Protein, Salt, Sodium Phosphate, Garlic, Dextrose, Hydrolyzed Soy Protein, Spices, Onion Powder, Celery Powder, Breading: Wheat Flour (Contains Gluten), Water, Vegetable Oil, Salt, Yeast, [Dextrose, Paprika, Turmeric, Batter: Water, Wheat Flour (Contains Gluten), Modified Maize Starch, Salt, Carboxymethyl Cellulose, Guar Gum. Browned in Soybean Oil.
Directions Keep frozen. Heating: Directions are given from frozen. Some ovens vary, heating time and temperature may require adjustment Conventional Oven (recommended method): Pre-heat oven to 400'F/200'C (Gas mark 7-8). Place single layer of frozen cutlets on baking sheet. Heat for 10-15 minutes or until hot and crispy. Deep Fry: Pre-heat oil to 350 degrees F/175 degrees C. Fry for approximately 2-3 minutes. Microwave: For best quality we do not recommend heating in a microwave oven. Nevertheless, instructions are given if desired. Place frozen chicken cutlets on a microwave-able plate and heat uncovered on high. 2 minutes for one cutlet. 3-4 minutes for 2 cutlets. Do not overcook. Let stand a few minutes before serving.
About the Producer Woodridge Meat