Open Nature Beef Ground Beef 93% Lean 7% Fat - 16 Oz
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3.5g 17%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 19%
Sodium Amount Per serving 70mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 23g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
Angus Beef.
Beef, Ground, 93%/7%, Angus, Grass Fed

93% lean/7% fat. 100% natural (No artificial ingredients - minimally processed). Beef raised without antibiotics. No added hormones. 230 calories per 4 oz. US inspected and passed by Department of Agriculture. Perishable. Quality & satisfaction 100% guaranteed or your money back. Smartlabel. Bred, raised, and harvested in Australia. Further processed in the USA.

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Product Attributes
Directions Keep refrigerated. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Lamb Cooperative
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