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Lets Do Sugar Cones Gluten Free 12 Count - 4.6 Oz
Traditional-style rolled cones. All natural ingredients. Since 1978. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Produced in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. www.edwardandsons.com. Convenience without compromise. Certified Kosher Pareve by Orthodox Union. Reduce. Reuse. Recycle. Product of Israel.
Serving Size: 1cone
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 25mg||1%|
|Potassium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 0g||0%|
Potato Starch, Demerara Sugar, Tapioca Starch, Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.
Directions If the cones lose crispness, preheat oven to 300 degrees F (150 degrees C) and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.
About the Producer Edward & Sons Trading
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