Ancient Harvest Quinoa Mac & Cheese Gluten Free - 6 Oz
Serving Size: 74g dry
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||1%|
|Sodium||Amount Per serving 430mg||18%|
|Total Carbohydrate||Amount Per serving 58g||19%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 4g|
Gluten Free, Organic Pasta (Organic Corn Flour, Organic Quinoa Flour), Cheese Sauce Mix (Organic Maltodextrin [from Corn], Organic Non-Fat Dry Milk, Organic Cheddar Cheese Powder [Organic Cheddar Cheese (Dehydrated) (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Organic Corn Starch, Salt, Natural Flavor [from Milk], Sodium Phosphate, Organic Sugar, Organic Annatto Extract [Color]).
Supergrain Mac & Cheese, Gluten-Free, Organic, Quinoa, Mild Cheddar
Organic corn-quinoa supergrain. With elbows. No trans fat. Cooks in minutes. Gluten-free. Taste and texture of traditional mac & cheese. USDA organic. Non GMO. Excellent for use in gluten-free diets. History of Quinoa: Quinoa (keen-wa), known to Bolivians as the Mother Grain, is now being heralded as the supergrain of the future. Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. Our ancient grains descend from farms that span the entire length of the Bolivian Altiplano (high plains) at the base of the Andes Mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten free, organic , non-GMO and delicious. Ancient Harvest understands that the best traditional Mac n' Cheese is rich, creamy and deliciously cheesy. And, eating gluten free doesn't mean you have to compromise on the taste and texture of the mac n' cheese you love! That's why we had our culina
Warning Contains: Contains: milk.
Directions Basic Cooking Directions: 1. Boil 4 cups of water in a medium saucepan. Add pasta. Boil 8-9 minutes, stirring occasionally, or until tender. 2. Drain pasta into a colander. Return to saucepan. 3. Measure 1/5 cup lowfat milk into measuring cup, add cheese and stir until smooth. 4. Add cheese sauce to pasta, stir well and enjoy! Variations: For a richer and creamier flavor add 2 tablespoons of unsalted butter and stir in with the milk and cheese packet. For a reduced fat alternative, substitute 2% lowfat milk with 1% or nonfat milk.
About the Producer Quinoa
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