Pot Pies, Turkey, Small
Tender turkey breast. No artificial flavors. 17 g of protein per serving. Per 1 pie: 580 calories; 13 g sat. fat (65% DV); 990 mg sodium (43% DV); 6g total sugars. No preservatives. No artificial colors. Microwaveable. Golden flaky crust made from scratch. Made from scratch sauce. Premium turkey breast. Warm, hearty & delicious. Comfort foods you know and love - ready when you need them! Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts
| Serving Size : |
1pie |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
580
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
31g
|
40%
|
| Saturated Fat |
Amount Per serving
13g
|
65%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
990mg
|
43%
|
| Potassium |
Amount Per serving
300mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
57g
|
21%
|
| Dietary Fiber |
Amount Per serving
5g
|
18%
|
| Total Sugars |
Amount Per serving
6g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
1%
|
| Protein |
Amount Per serving
17g
|
26%
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
3.1mg
|
15%
|
Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Contains 2% or Less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warning
Contains: Contains: milk, soy, wheat.
Directions
Must be cooked thoroughly. Microwave Oven: (Cook only one at a time): Tear off top completely before microwaving. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6% minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: (Do not prepare in toaster oven. For flakier crust): 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 48 to 52 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen.
About the Producer
Conagra Brands
