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Marie Callenders Turkey Pot Pie - 4-10 Oz
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Turkey Pot Pies, Small
No artificial flavors. No artificial colors. 17g of protein per serving. Per 1 pie: 580 calories; 13 g sat. fat (65%DV); 990 mg sodium (43%DV); 6g total sugars. Tender turkey breast. Golden flaky crust made from scratch. Made from scratch sauce. Premium turkey breast. Warm, hearty & delicious comfort foods you know and love - ready when you need them! No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.mariecallendersmeals.com. Smartlabel: Scan here for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (expect national hoildays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 1pie Servings Per Container: 4 |
||
| Calories | Amount Per Serving
580 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 31g | 40% |
| Saturated Fat | Amount Per serving 13g | 65% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 990mg | 43% |
| Potassium | Amount Per serving 300mg | 6% |
| Total Carbohydrate | Amount Per serving 57g | 21% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 17g | 26% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 15% | |
Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Contains 2% or Less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Product Attributes
Warning
Contains: Contains: milk, soy, wheat.
Directions
Must be cooked thoroughly. Microwave Oven cook only one at a time tear off top completely before microwaving (1) Open carton at push tab; Peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. (2) Microwave in open carton on high 5 to 6-1-2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! (3) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven Do not prepare in toaster oven. For flakier crust (1) preheat oven to 400 degrees F. remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Cook on baking sheet 48 to 52 minutes. Remove carefully; It's hot! (3) Let stand 5 minutes to complete cooking. (4) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Food safety and quality Keep frozen: Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
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