Buy it Again
Red Baron Pizza Classic Crust Hawaiian Style - 18.9 Oz
Pizza, Classic Crust, Hawaiian Style
Pineapple & Canadian bacon. Crispy, airy, flaky layers, Premium quality. Made with Real 100% cheese. US inspected and passed by Department of Agriculture. It all starts with the perfect crust. Classic Crust: Not too thick, not too thin, with just the right amount of crunch. Recyclable. Recycling programs for this package may not exist in your area. For information or questions call 1-800-769-7980. Redbaron.com. Facebook.com/redbaronpizza. Made in the USA.
Serving Size: 0.25pizza
Servings Per Container: 4
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Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pineapple, Tomato Paste, Canadian Style Bacon Water Added Chunked and Formed from Pork Sirloin Hips (Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Yeast, Palm Oil, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains Wheat), Ascorbic Acid.
Warning Contains: Contains: wheat, milk and soy.
Directions Keep frozen. Cook before serving. Rack (Preferred Method): Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza for 17-20 minutes. Pan: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza for 17-20 minutes. Caution: Product is hot! For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.
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