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Manischewitz Cake Mix Coffee Cake - 12 Oz
Coffee Cake Mix
Pan included. Over 120 years. L'Chaim! Kosher for Passover and all year round. Quality since 1888. This product is sold by weight not by volume. For great recipes, product information and more log on to: www.mahischewitz.com. For over 120 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover. Printed on recycled paperboard. This product is lactose free & vegetarian. Product of USA.
|Serving size||0.167 cake mix|
|Servings Per Container||about 6|
|Amount Per Serving||(+)|
|Calories from Fat||70||70|
|% Daily Value*|
|Total Fat 6g||9%||9%|
|Saturated Fat 0||13%||13%|
|Trans Fat 0g|
|Total Carbohydrate 0||15%||15%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Palm Oil, Salt, Glycerol Monooleate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cinnamon, Monocalcium Phosphate, Polysorbate 60, Natural and Artificial Flavors.
Warning Contains: Contains: wheat.
Directions Makes: about 6 servings. Preparation Time: 10 minutes. Bake Time: 35-40 minutes. Baking Instructions: You Will Need: 2 large eggs; about 1/2 cup water; mixing bowl and mixer. Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 3/4 cup. Mix: Empty large bag of mix into mixing bowl. Add eggs and water. Mix on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. Sprinkle contents of small pouch evenly over batter. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. Cut into squares and serve.
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