Pillsbury Brownie Mix Milk Chocolate Family Size - 18.4 Oz

Pillsbury Brownie Mix Milk Chocolate Family Size - 18.4 Oz

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Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
Brownie Mix, Milk Chocolate, Family Size

13 x 9 family size. Per 1/20 Package: 100 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 15 g sugars. Visit us at www.pillsburybaking.com. Tips & Tricks: Frost baked, cooled brownies with your favorite Pillsbury frosting. Decorate with seasonal decorator sprinkles. Cut brownies on a diagonal to make diamond shaped brownies. Add 3/4 cup chopped nuts or prepared batter prior to baking for added crunch. Cut brownies into bite-sized cubes and use as a dipper with chocolate fondue. Made with 35% recycled fiber.

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Product Attributes
Warning Contains: Contains milk and wheat ingredients. May contain soybean ingredients.
Directions All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Baking: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in a large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick Pan Size: 13 x 9-inch, Bake Time: 28 to 31 min. Thicker: Pan Size: 9 x 9-inch, Bake Time: 30 to 35 min. Thickest: Pan Size: 8 x 8-inch, Bake Time: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
About the Producer JM Smucker
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