Barrel Sauerkraut, Old Fashioned
Traditional family recipe.
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Dietz & Watson Old Fashioned Barrel Sauerkraut - 9 Oz
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| Calories | Amount Per serving 5 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 180mg | Daily Value 8% | ||||
| Potassium | Amount Per serving 0mg | Daily Value 0% | ||||
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 0g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite (Preservatives).
Product Attributes
Kosher
Directions
Sauerkraut Supreme 1 lb. bag Dietz & Watson sauerkraut, washed 1 small apple, diced 1 small onion, diced 4/1 cup water. Sprinkling of caraway seeds Combine ingredients in a casserole pan. Bake for 2 hours at 350 degrees. Then serve with Dietz & Watson Franks or Kielbasa. Or spread on a Reuben sandwich with Swiss cheese and Dietz & Watson Corned Beef. And for a totally different dinner treat, place a 2 lb. pork loin roast on top of sauerkraut and bake at 350 degrees until the center of the meat reaches 160 degrees. Keep refrigerated for better product life.
About the Producer
Dietz & Watson Inc.
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