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Pillsbury Brownie Mix Chocolate Fudge Family Size - 18.4 Oz

Pillsbury Brownie Mix Chocolate Fudge Family Size - 18.4 Oz

Brownie Mix, Chocolate Fudge, Family Size

13 in x 9 in. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 80 mg sodium (4% DV); 18 g total sugars. Questions or comments? 1-800-767-4466. Visit us at Baking instructions & tips at Facebook. Instagram. Pinterest. Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.056 package
Servings Per Container 18
Amount Per Serving (+)
Calories 110 160
Calories from Fat 5 70
% Daily Value*
Total Fat 8.5g 12% 1%
Saturated Fat 0g 0% 7%
Trans Fat 0g
Cholesterol 20mg 7% 0%
Sodium 80mg 4% 3%
Potassium 98mg 2% 2%
Total Carbohydrate 0 8% 9%
Dietary Fiber (-) (-) (-)
Sugars 16g
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 6% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Product Attributes
Warning Contains: Contains wheat ingredients. May contain milk and soybean ingredients.
Directions All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 32 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray; 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan; 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick: Pan Size: 13x9-inch; 28 to 31 min. bake time. Thicker: Pan Size: 9x9-inch; 30 to 35 min. bake time. Thickest: Pan Size: 8x8-inch; 45 to 50 min. bake time. Double Batch: Coat bottom of 15x10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Peanut Butter Swirl Brownies: Turn the box f
About the Producer JM Smucker


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