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Pillsbury Brownie Mix Chocolate Fudge Family Size - 18.4 Oz
Brownie Mix, Chocolate Fudge, Family Size
13 in x 9 in. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 80 mg sodium (4% DV); 18 g total sugars. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com. Facebook. Instagram. Pinterest. Made with 35% recycled fiber.
Ingredients
| Serving size | 0.056 package | ||
|---|---|---|---|
| Servings Per Container | 18 | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 160 | |
| Calories from Fat | 5 | 70 | |
| % Daily Value* | |||
| Total Fat 8.5g | 12% | 1% | |
| Saturated Fat 0g | 0% | 7% | |
| Trans Fat 0g | |||
| Cholesterol 20mg | 7% | 0% | |
| Sodium 80mg | 4% | 3% | |
| Potassium 98mg | 2% | 2% | |
| Total Carbohydrate 0 | 8% | 9% | |
| Dietary Fiber (-) | (-) | (-) | |
| Sugars 16g | |||
| Protein 1g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients. May contain milk and soybean ingredients.
Directions
All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 32 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray; 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan; 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick: Pan Size: 13x9-inch; 28 to 31 min. bake time. Thicker: Pan Size: 9x9-inch; 30 to 35 min. bake time. Thickest: Pan Size: 8x8-inch; 45 to 50 min. bake time. Double Batch: Coat bottom of 15x10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Peanut Butter Swirl Brownies: Turn the box f
About the Producer
JM Smucker
Disclaimer
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