Dockside Classics Crab Cakes Premium 4 Count - 12 Oz
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Crab Meat, Crab Surimi (Alaskan Pollock and or Whiting, Water, Cornstarch, Soybean Oil, Natural & Artificial Flavors, Salt Potassium Carbonate, Sodium Polyphosphate, Monosodium Glutamate), Mayonnaise (Vegetable Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Soybean Oil, Salt, Calcium Carbonate, Calcium Propionate), Wheat Flour, Celery, Onions, Peppers, Milk, Butter, Salt, Margarine, Tomato Paste, Egg Whites, Xanthium Gum, Assorted Seasonings. Cocktail Sauce & Dip: Tomato Puree (Tomato Paste, Water), Distilled White Vinegar, High Fructose Corn Syrup, Horseradish, Salt, Soybean Oil, Sodium Benzoate and Potassium Sorbate (Preservatives), Dehydrated Onions, Ascorbic Acid (Vitamin C), Natural Flavoring, Spices, Onion Powder, Garlic Powder.
Crab Cakes, Premium

Made with real crabmeat. 4 premium Crab Cakes with 2 oz cocktail sauce. Ready in minutes. 0 grams trans fat. Fresh never frozen.

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Product Attributes
Warning Contains: Contains crab, fish (pollock or whiting), wheat, soy, milk, egg. Cocktail sauce & dip contains soy.
Directions Keep refrigerated at 38 degrees F. Heating: Best: 1. Remove from package. 2. Place on cookie sheet. 3. Pre-heat oven to 400 degrees F. 4. Place in oven for 16 minutes (or to an internal temperature of 160 degrees F). Quick: 1. Remove from package. 2. Place in microwave 1 minute on High (or to an internal temperature of 160 degrees F). All microwave and stoves vary. Times given are approximate. (Microwave times are based on a microwave with 800 watts of cooking powder. For higher or lower wattage ovens, cooking times may vary.)
About the Producer Seafood America
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